Costa Rican Monte Crisol West Valley: Costa Rica has rich, volcanic soil and is an excellent place to grow coffee. This coffee is well balanced yet complex. Slightly on the acidic side, with subtle fruity notes. A delicious cup! Medium-heavy body.

El Salvador Cerro Las Ranas Peaberry: This Rainforest Alliance coffee is grown on the “hill of frogs” at an altitude of 1500 meters in the mountains of Western El Salvador. Sweet and smooth, packed with lemon, berry and chocolate notes with a full complex body.

El Salvador Natural Santa Rita: This coffee is “naturally processed, meaning it is dried in it’s cherry in the sun allowing all of it’s complex subtle flavors to fully absorb into each coffee bean. Very little coffee is dried in this manner because of the amount of labor involved in constantly tending to it. The end product is amazing! Rich milk chocolate, nice acidity, smooth lingering body. Unique!

French Roast: Not really from France, but actually Colombian Supremo coffee roasted pretty darn dark. Full bodied and complex.

Guatemalan Antigua: Another lush central American country with rich volcanic soil ideal for growing coffee. Heavy bodied with smoky spicy overtones and a fragrant winy aroma. Dark roasted strong coffee.

Mexican Chiapas: From Southern Mexico, organically grown, light-medium bodied; crisp aroma, sweet and mellow flavor. Yes, we roast this one medium!

Nicaraguan Selva Negra Estate: A Rainforest Alliance Certified coffee grown on a model sustainable farm in the highlands of Nicaragua with bold chocolate and nut tones. This coffee has a creamy smooth texture.

Panama: A great Central American coffee with excellent body, slightly nutty with a floral bouquet. Bright and well balanced. Medium roast but full flavor.

Peru La Florida: From high in the Andes, this underrated coffee is organically grown. Medium-full body; a sweet, soft cupping and mellow coffee. Dark roast suits this one.

Ethiopian Sidamo Natural: Rainforest Alliance certified, this natural processed coffee is in a league of its own. Light roasted, it has very little acidity, with apple-corriander flavor notes like a blueberry muffin in your cup!

Ethiopian Harrar Longberry: Coffee originated in this part of the world, and Harrar is a fantastic coffee. Grown in the Eastern part of the country and dry processed. Full bodied; lush, subtle fresh blueberry flavor and a rich spicy aroma, dark roasted.

Ethiopian Yirgacheffe: Well, we’re pretty sure this is the all time most popular special order coffee here at Coffee Depot, and for good reason. Medium-full bodied with citrusy, floral acidity; elegant with spicy sweet flavor notes. Look for some blueberry or blackberry taste in there too. People love this coffee!

Kenya AA Thimu Estate: Kenya is unique in the coffee world because of the way they sell their green coffee beans in government auctions to the highest bidder. This particular Kenya is a favorite of our coffee importer, and us too! Full body, winey, crisp acidity with berry flavors and a bright clean aroma.

Tanzanian Peaberry Hope Project : The Tanzania Hope Project operates in the Mbeya region of Southern Tanzania, near the border with Malawi. The Mbeya region grows some of the finest arabica coffees in East Africa, however processing the coffee has always been a challenge because many farmers lack the water and equipment to bring out the full potential of their coffee. To assist these smallholder coffee producers, the Hope Project established 26 Central Pulpery Units that buy the red coffee cherries from the farmers and centralize the pulping and drying process under strict quality controls.The improved processing has enabled farmers to obtain better prices for their high quality coffee produced as a result of these enrichments The Hope Project has also worked to provide reasonably priced fertilizer for farmers in remote areas, coffee seedlings for replanting, and health insurance for some of the factory workers- leading the way for continuing improvements in the lives of these farmers and the production of premium quality coffee.This coffee is rich and mellow with a sharp sweet start with a winey lemon berry finish.It has an acidity level similar to our Kenyan coffees. You won't be disappointed!

Indian Mysore Nugget: From the Mysore region in South West India. This coffee has been amazingly popular. Huge beans, bold full body with subtle spicy tones; rich and sweet, roasted dark.

Java Estate Pancoer: Grown on a government owned estate on the Indonesian island of Java, this coffee boasts lots of body, low acidity, sweet and spicy with a hint of chocolate earthiness.

Papua New Guinea Kimel: Another Indonesian island coffee, but unique. Maybe a little less “earthy” than it’s cousins from Sumatra and Java. Medium intensity, sweet citrusy, fruity and floral. Full city roast.

Bali Blue Moon: Organically grown in the Kintamani highlands atop a volcanic plateau at 1300 to 1700 meters in altitude, this coffee has a smooth and syrupy body. An accompaniment of dark chocolate, vanilla bean, and black licorice leads to a bold presence with an unforgettable aftertaste..

Sumatra Mandheling: Organically grown. Full-bodied with a hearty aroma; rich and earthy with deep toned flavor. This coffee often looks a bit scrappy and uneven after roasting, but this is pretty typical for a Sumatran. It’s still a really good cup!

Flores Bajawa Ngura: Flores is one of the larger Indonesian islands in the Lesser Sundra archipelago. This great coffee is grown on the Inerie volcano at approximately 1200 to 1600 meters above seal level under the shade of Bamboo trees. The cup starts off with low acidity and smooth, heavy body. Dark chocolate, vanilla bean, and sweet caramel flavors lead to a dark walnut finish.

Espresso Roast: Coffee Mania's own special blend, this tri-color roasted coffee will rock your espresso machine! Can be brewed as drip too!

Colombian Decaf: All of our decaf coffees are decafinated using a water process, not chemicals. Medium bodied; bold, crisp flavor and clean aroma. Medium roast, Yum!

Espresso Blend Decaf: Our House decaf espresso, dark and mysterious yet void of caffeine!

Sumatra Decaf:Full bodied; spicy, bittersweet and smoky with earthy flavor notes. This is a dark roast.

Costa Rican Monte Crisol West Valley Decaf: Costa Rica has rich, volcanic soil and is an excellent place to grow coffee. This coffee is well balanced yet complex. Slightly on the acidic side, with subtle fruity notes. A delicious cup! Medium-heavy body. Decafinated.

Hawaiian Kona: The only coffee grown in the United States comes from Hawaii. In many ways this is the perfect coffee, from the beautiful green beans that are devoid of any defects, to the well balanced, clean and slightly fruity cup. It’s not cheap, and we have a very limited supply of this one of a kind coffee, so don't wait to order. Subject to availability.

Jamaican Blue Mountain Mavis Bank Estate: Well, what can we say? It’s considered by some people to be the best coffee ever. This is an excellent coffee with a mild, sweet and floral taste. We only have about 25 pounds for sale this year, so order soon!
Needless to say, this stuff is expensive, so we highly recommend that you use great care and the proper equipment such as a French press to brew it. We also strongly feel that this (and any coffee) should be consumed within just a couple of weeks after roasting. Coffees many complex flavor subtleties are so fleeting the sooner you consume it, the more powerful the experience. It would be a crime to let this stuff sit around and go stale, so please, enjoy it while it’s fresh! Subject to availability.